Origin: Guatemala, Brazil & Ethiopia
Farm: Daterra Espresso Collection, Atitlan & Shale
Variety: Catuai, Paraiso, Bourbon, Caturra & Heirloom
Process: pulped natural & washed
Tasting notes: white peach, almond cookie, layered
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brander’ s classic crowd pleaser, rounded and sweet. Besides being super as espresso, our Monkey blend pairs perfectly with milk.
We use beans from Fazenda Daterra in Brazil as a base for our house blend. Daterra espresso is sweet, chocolaty and full bodied with pleasant nutty notes. It pairs beautifully with Atitlan, a washed coffee from Guatemala. The final addition, Shale from Ethiopia, has a refined black tea aroma and notes of stonefruits. You’re sure to love the autumn version of our Monkey Blend with its beautiful rounded sweetness and balanced fruity flavours – a pure bliss to bring some warmth to the table during these winter months.
